#FRESH MANGO SALSA RECIPE SKIN#
#FRESH MANGO SALSA RECIPE PLUS#
#FRESH MANGO SALSA RECIPE FREE#

Add black beans or corn, and substitute the mango for fresh pineapple. Try finely chopped green, yellow or red pepper, or diced cucumbers. Now you can using a small knife to cut all the pieces from the peel. Using both hands, invert the mango half, the cut segments should stick out like a hedgehog.

Use a knife to make lengthwise and crosswise cuts in it, being careful not to cut through the peel.

#FRESH MANGO SALSA RECIPE PLUS#

When you are done cutting you should have 3 pieces, the two sides plus the pit. Make sure to not cut down right the middle because that’s where the pit is. Using a sharp knife, cut from the top down the side of the pit on one side, then repeat on the other side.

Finally, I freshly squeeze the lime juice and add some salt and pepper to taste.Ĭombine everything: I’m not joking when I say, just combine all the ingredients in a medium bowl and toss well. Prep the ingredients: Dice the mango and jalapeño, then chop the onion and cilantro.

Salt and pepper – Salt is a must, but adjust to your taste.

Lime Juice – Only fresh lime juice will do, adding that wonderful zing, and it helps to balance out the sweetness of the mango.

I chop up some cilantro to impart a tangy citrusy flavor.

Jalapeño – Finely diced jalapeño is added to the salad but if you prefer a real kick, add another one.

You can use white or yellow onion if that’s all you have on hand. These onions are colorful with a spicy to mild flavor and are perfect when served raw in any salad.

Onion – I use red onion, finely chopped.

#FRESH MANGO SALSA RECIPE FREE#

Mango – Diced mango is used but feel free to swap out the mango for other fruit like diced tomatoes, peaches or pineapple.Don’t you just love any dish that has a few ingredients and all you do is mix everything? I know I sure do. That’s why I love serving it at almost any gathering. ✅ BEST APPETIZER.This is not only one of the best appetizers but also one of the best salsa recipes out there.

Try different fruit such as peaches, pineapple, or add some small diced bell peppers. If you don’t feel like mangos one day, substitute with some diced tomatoes instead. One of the best things about making any salsa is that it’s very customizable.

Make this one-dish wonder for your next family event. Anything this good, this quick, and this easy is a big winner in my books. Knock yourself out making this simple and delicious appy. Salsa is an absolutely fantastic appetizer anytime of the year, whether it’s for New Year’s eve, for tailgating, a picnic, a Christmas party, or just because you feel like having this wonderful snack at home. Remember, it’s all about balancing the flavors. This recipe is incredibly customizable, so have fun experimenting using your own preferences. If you love lots of spice, kick it up a notch with extra jalapeños. How can something this good be that healthy? I say it’s a great excuse to eat bowls of it totally guilt free.įresh mangoes are so good, but if you don’t like them, here’s the good news substitute with freshly diced pineapple. Your taste buds will be jumping with the sweet, salty, sour and spicy flavors combined all in one, what’s not to love! One taste will not be enough, grab a bag of tortilla chips and start the party. Top your pan-seared salmon with fresh mango salsa and serve immediately with a side of roasted vegetables and on a bed of rice.Any salsa is great, but I must say that this is one of the best. Step 5: Meanwhile, make the mango salsa by mixing all the mango salsa ingredients together.

#FRESH MANGO SALSA RECIPE SKIN#

Just place the seasoned salmon fillets in the air fryer basket skin side down and press start! Cook for 2 – 3 minutes, until crisp, and then flip salmon with a spatula and cook for another 5 – 6 minutes until the skin becomes crispy and salmon is desired doneness.Īlternatively, you can air frythis blackened salmon at 380☏ for 8 – 10 minutes.

Once heated, place salmon, flesh-side down into the pan. Step 3: Now, in a large skillet, heat olive oil over medium heat. Using your fingers, pat the seasoning mixture on each piece of salmon. Step 2: Then, gently pat the salmon fillets dry with a paper towel and place them on a large plate, flesh-side up. Step 1: To start, combine the paprika, cumin, cayenne pepper, onion powder, garlic powder, salt, and pepper in a small bowl. We’ll start by preparing and cooking the salmon, followed by finely dicing the veggies and mango, and, finally, plate everything with some brown rice! So don’t worry, clean-up is going to be super easy. This healthy salmon recipe is so easy to make! You’ll only need two mixing bowls, a knife to cut the vegetables, and a cutting board.

Fresh mango salsa recipe